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Thursday, March 26 • 1:00pm - 2:00pm
Salads in the Springtime LIMITED

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Limited Capacity seats available

Join Chef Rachel Ciordas to learn delicious and vibrant spring salad recipes and techniques.  This class features Spring Salad with Herb Vinaigrette and Pepitas, a completely cravable and portable salad with Miso Sesame Vinaigrette and Hale to the Kale Salad (it will make a kale believer out of you).


Thursday March 26, 2020 1:00pm - 2:00pm CDT
Cafeteria